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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world. Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions. - Dan Eaton

Recipe: Tomato and Fennel Soup with Ricotta-Parmesan Crostini

Very simple and tasty vegetarian soup!

<EM>Recipe</EM>: Tomato and Fennel Soup with Ricotta-Parmesan Crostini

Updated 03/09/2010 05:00 AM

Cold Sesame Noodles

Great to keep on hand in the fridge for a ready to go healthy meal!

Cold Sesame Noodles

Updated 03/08/2010 05:00 AM

Recipe: Asparagus, Ham and Cheddar Quiche

A simplified version with a dried breadcrumb base!

<EM>Recipe:</EM> Asparagus, Ham and Cheddar Quiche

Updated 03/07/2010 05:00 AM

Recipe: Greek Style Thin Spaghetti with Shrimp and Feta Cheese

Bright fresh flavors!

<EM>Recipe:</EM> Greek Style Thin Spaghetti with Shrimp and Feta Cheese

03/02/2010 03:50 PM

Recipe: Cornmeal Polenta with Fresh Mozzarella Cheese, Marinara and Basil Pesto

An upscale twist on fried mozzarella sticks!

<EM>Recipe:</EM> Cornmeal Polenta with Fresh Mozzarella Cheese, Marinara and Basil Pesto

03/02/2010 03:35 PM

Recipe: Cranberry Upside Down Cake

A tart and sweet twist on a classic pineapple upside down cake!

<EM>Recipe:</EM> Cranberry Upside Down Cake

03/02/2010 03:18 PM

Recipe: Roasted Beet, Fennel and Red Onion Salad with Ricotta Cheese

Tasty and colorful seasonal salad!

<EM>Recipe</EM>: Roasted Beet, Fennel and Red Onion Salad with Ricotta Cheese

Updated 03/01/2010 12:59 PM

Recipe: Sea Scallops with Mashed Sweet Potatoes, Shiitake Mushrooms and Soy

The flavors in this dish are amazing!

<EM>Recipe</EM>: Sea Scallops with Mashed Sweet Potatoes, Shiitake Mushrooms and Soy

Updated 03/01/2010 05:00 AM

Recipe: Quick Jambalaya with Sausage and Cajun Spiced Chicken

Save a half hour or more by cooking the rice separately!

<EM>Recipe</EM>: Quick Jambalaya with Sausage and Cajun Spiced Chicken

Updated 02/23/2010 05:00 AM

Recipe: Sweet Potato Stuffed Shells with Balsamic-Sage Butter

A twist on classic Italian Pumpkin Ravioli!

<EM>Recipe:</EM> Sweet Potato Stuffed Shells with Balsamic-Sage Butter

02/22/2010 11:30 AM

Recipe: Portobello Mushroom Stacks with Spinach, Ham and Provolone Cheese

Fancy and rustic at the same time!

<EM>Recipe:</EM> Portobello Mushroom Stacks with Spinach, Ham and Provolone Cheese

02/22/2010 10:50 AM

Recipe: Broiled Mahi Mahi with Pineapple Teriyaki

A simple and tasty Pacific Rim inspired meal!

<EM>Recipe</EM>: Broiled Mahi Mahi with Pineapple Teriyaki

Updated 02/22/2010 05:00 AM

Recipe: Carolina Kale Black Eyed Peas

Dan Eaton shows us how to make Carolina Kale with yams and black eyed peas!

<EM>Recipe:</EM> Carolina Kale Black Eyed Peas

Updated 02/20/2010 05:00 AM

Recipe: Parmesan Crusted Chicken Cutlets with a Grape Tomato and Avocado Salad

Light and satisfying at the same time!

<EM>Recipe:</EM> Parmesan Crusted Chicken Cutlets with a Grape Tomato and Avocado Salad

02/19/2010 09:55 AM

Recipe: Pasta with Rapini, Roasted Red Peppers and Fresh Mozzarella Cheese

Rustic and colorful Italian pasta!

<EM>Recipe:</EM> Pasta with Rapini, Roasted Red Peppers and Fresh Mozzarella Cheese

02/19/2010 09:02 AM

Recipe: Smothered Pork Chops with Green Peppers, Onions and Tomatoes

An upscale twist on the classic Italian sausage, peppers and onions!

02/18/2010 04:30 PM

Recipe: Steamed Shrimp with Bok Choy, Carrots and Soy

A beautiful technique for cooking any seafood!

<I>Recipe:</I> Steamed Shrimp with Bok Choy, Carrots and Soy

Updated 02/16/2010 05:00 AM

Recipe: Sausage Gravy with Buttermilk Biscuits

Delicious traditional Southern breakfast treat!

<EM>Recipe</EM>: Sausage Gravy with Buttermilk Biscuits

Updated 02/15/2010 05:00 AM