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My goal for Cooking at Home is to demystify and simplify cooking methods used by chefs in professional kitchens. I want to bridge the gap between the home kitchen and the upscale restaurant kitchen. In doing this, I will explain classic techniques you can use while cooking at home. Together, we'll explore cuisines from around the world. Cooking at Home is seasonally driven with a focus on fresh, local ingredients whenever possible. Although our recipes might concentrate on cooking "from scratch," I understand time constraints of modern life, so I will include hints for shortcuts or substitutions. - Dan Eaton

CapitalNews9.com

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Thanksgiving Roasted Squash and Mashed Potatoes

Stuffing and Roasting the Thanksgiving Turkey

Thanksgiving Pumpkin Pie

Thanksgiving Bread Stuffing

Thanksgiving Dinner with Pan Gravy

Cooking at Home: Baked Eggs with Peppers, Onions, Mushrooms and Ham

Cooking at Home: Wasabi Pea Crusted Shrimp with Ginger-Soy Dipping Sauce

Recipe: Apple Cranberry Chutney

Recipe: Maple Pecan Pie

Recipe: Roasted Pear Salad with Blue Cheese and Prosciutto

Recipe:Pan Roasted Salmon with Black Olive-Sundried Tomato Tapenade and Garlic Sautéed Spinach

Recipe: Ricotta Gnocchi with Black Olives, Sundried Tomatoes and Spinach

Recipe:Oven Baked Codfish with Buttercup Squash, Brussel Sprouts and Caper-Balsamic Sauce

Recipe: Fall Root Vegetable Slaw with Smoked Salmon

Recipe: Pan Roasted Pork Tenderloin with a Mushroom, Sage and Prosciutto Cream

Recipe: Pan Seared Sea Scallops with Chorizo Sausage, Brussel Sprouts and Mashed Sweet Potatoes

Recipe: Roasted Portobello Mushrooms, Red Peppers and Broccoli with Ricotta Cheese

Recipe: Pappardelle Pasta with Mushrooms, Spinach and Sundried Tomatoes

Recipe: Pumpkin Pancakes with Dried Cranberries and a Toasted Walnut-Apple Topping

Caribbean Style Red Beans and Rice with Steamed Shrimp

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